(Wikipedia/LotusHead) Strawberry ice cream. In addition to ice-cream's fat- and calorie-filled ingredients, the researchers hope to add dietary fiber, antioxidants and probiotics (bacteria that support a healthy digestive system) to your delectable dessert. (This image is used under the terms of the GNU Free Documentation License. http://www.pixelpusher.co.za)
Healthy Ice Cream? Scientists Set Out to Create It
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NOVEMBER 23, 2009
Jeanna Bryner, Live Science

In what might seem to defy the laws of comfort foods, researchers are setting out to concoct a healthy, yes healthy, ice cream.
If the food scientists are successful, ice cream would become another so-called functional food.
Read the story: www.msnbc.msn.com/id/33838750/