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Secret Ingredient to Velvety Cupcakes
FEBRUARY 17, 2013 Blue Ribbon Hunter met up with Buddy Valastro, host of Cake Boss and The Next Great Baker, at his Carlo's Bakery cake factory in Jersey City, NJ where he revealed his secrets for making stand-out cupcakes. A couple of his top tips: 1) The secret ingredient for a velvety, moist texture is custard cream in the batter. 2) For a flat top on your cupcake, lower your oven temperature (if it calls for 400-degrees, lower to 375).
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