How to Turn Canned Veggies into Gourmet Treats
FEBRUARY 19, 2013Lynn Andriani , Shine FoodCorn: The Hot and Cheesy Spoon Bread
A kind of corn pudding, spoon bread is a perfect accompaniment to fried chicken or Creole shrimp. It's easy to make (here's a recipe that uses Jiffy Corn Muffin Mix) and takes on even more flavor when you doctor it up with chopped jalapeños or a few shakes of Sriracha.
Hearts of Palm: The Asparagus Alternative
These salad bar mainstays, which we've never seen sold fresh, are crisp and crunchy, and taste great with nothing more than a few drops of balsamic or apple cider vinegar. You can also make a salad with chopped hearts of palm, chunks of avocado, tomato and cucumber. Sliced green onions and a rice wine vinegar--olive oil dressing add a sharp counterpoint. Read more: Yahoo Shine