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 (Emily Hart Roth/Courtesy of Huckleberry )
America's Best Places to Eat Like a Local
MARCH 14, 2013Nikki Ekstein, Travel + LeisureLike beignets (made from a 143-year-old recipe) in New Orleans or a bagel sandwich in New York, the best regional American fare feels close to home—even if you’re dining far from yours.
Huckleberry in Santa Monica, Calif.
The perpetually crowded joint is famous for its maple-bacon biscuits, Valrhona chocolate–dipped doughnuts, and egg sandwiches stuffed with bacon, cave-aged Gruyère, and tangy aioli.
Paulie Gee’s in New York City
For some of New York’s best pizza, head to Greenpoint, Brooklyn for the Regina pizza that comes topped with fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. Read more: Yahoo News
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