State, Local Changes Seen as Key to Food Safety
MAY 05, 2009
Reuters A study released by George Washington University was based on information from federal, state and local officials and others. It is the latest to offer advice to U.S. policymakers looking for ways to improve the food safety system."As you debate food safety reform at the federal level ... you're not going to fix the food safety problem" without strengthening local efforts, professor Michael Taylor said.Read the full report: www.msnbc.msn.com/id/30263785/
