(Jody Horton ) Dallas' new Chef-owner Tim Byres, of Smoke, slow-cooks the meat for this coffee-inflected brisket sandwich in the restaurant’s backyard wood-burning smokehouse.
Best sandwiches in the U.S.
SEPTEMBER 24, 2012
“Since sandwiches exist in almost every culture, it’s possible to draw inspiration from a variety of different cooking styles when making them.” Read more: Yahoo News
