(Andrzej Burak/Stock Photo) A good rule of thumb for making coffee is two rounded tablespoons of coffee per cup of water.
Tips for Brewing the Perfect Cup of Coffee at Home
FEBRUARY 02, 2007By Press Release, PRNewswireKrups, a leading manufacturer of premium home espresso and coffee machines, and the Specialty Coffee Association of America (SCAA) have created a bevy of beverage-brewing tips to help turn your brewing blahs into brewing ahhs with the perfect cup of coffee at home.
Before preparing any type of coffee beverage, evaluate your machine. A clean and properly calibrated machine is essential in brewing the perfect pot of coffee or making the best cup of espresso.
- For optimal flavor, grind your coffee immediately before brewing.
- In order to preserve the flavor of the coffee bean as long as possible, it is important to keep coffee away from excessive air, moisture, heat and light.
- Coffee should be stored in an opaque, airtight ceramic or glass container and not refrigerated or frozen. The moisture of the refrigerator or freezer will deteriorate your coffee.
- When grinding your beans, remember, larger grinds for coffee and smaller grinds for espresso.
- A good rule of thumb for making coffee is two rounded tablespoons of coffee per cup of water.
- The optimal water temperature for brewing coffee is 92 - 96 degrees.
- After coffee is brewed, the filter should be removed immediately. The coffee that continues to drip from the filter will be bitter and can ruin your fresh pot of coffee.
- Never re-heat a cup of coffee. To keep coffee hot, brew using a coffeemaker with a thermal carafe.There you go! Just follow these simple steps and you'll have the perfect cup of coffee every time. Once brewed, coffee begins to loose its flavor within 15 - 20 minutes, so drink up!